Stupid Easy Crock Pot Slow Cooker Sausage Potatoes
Get ready for a no-fuss, flavor-packed dinner with this Stupid Easy Crock Pot Slow Cooker Sausage Potatoes recipe! Featuring smoky, savory sausage paired with tender baby potatoes, sweet yellow onion, and a medley of garlic and warm spices like smoked paprika and thyme, this dish is a comforting meal that practically cooks itself. With just 15 minutes of prep, your trusty slow cooker transforms simple ingredients into a hearty, one-pot dinner the whole family will devour. The optional step of browning the sausage adds an extra layer of flavor, while a splash of chicken broth ensures everything stays deliciously moist. Perfect for busy weeknights or lazy weekends, this dish is as versatile as it is satisfying—serve it straight from the crockpot or alongside crusty bread for a complete meal. Keywords: slow cooker sausage potatoes, easy crock pot recipes, hearty one-pot meals, comfort food recipes.
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 1.5 pounds baby potatoes
- 1 medium yellow onion
- 3 large garlic cloves
- 2 tablespoons olive oil
- 0.5 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Slice the smoked sausage into 1/2-inch thick rounds and set aside.
Wash the baby potatoes and cut them in half (or quarters if they are larger) to ensure even cooking.
Peel and dice the yellow onion into small chunks.
Mince the garlic cloves finely.
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook for 3-4 minutes until lightly browned. This step adds flavor but is optional if you're short on time.
In the bottom of a 6-quart slow cooker, add the potatoes, onion, and minced garlic.
Layer the browned sausage on top of the vegetables.
In a small bowl, combine the chicken broth, smoked paprika, dried thyme, salt, and black pepper. Stir well to mix.
Pour the seasoning mixture evenly over the sausage and potatoes in the slow cooker.
Cover the slow cooker with the lid and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until the potatoes are fork-tender.
Once cooked, stir the mixture gently to combine all the ingredients and distribute the flavors evenly.
Garnish with chopped parsley before serving, if desired.
Serve warm and enjoy this hearty, easy meal as is or with a side of crusty bread.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.9 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
