Stuffed Potatoes Papas Rellenas Colombia
Dive into the rich, savory world of Colombian cuisine with these irresistible Stuffed Potatoes, or Papas Rellenas! This traditional dish features a crispy, golden-brown shell made from creamy mashed potatoes, stuffed with a flavorful filling of seasoned ground beef, sautéed vegetables, and tender peas. Handcrafted and breaded to perfection, each potato ball is deep-fried to achieve a mouthwatering crunch while locking in the hearty, spiced center. Perfect as an appetizer, snack, or even a comforting main course, these papas rellenas are best served warm with a tangy aji sauce or your favorite dipping sauce for a burst of authentic Colombian flavor. Simple yet spectacular, this recipe is your gateway to a true taste of South America!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large Russet potatoes
- 1 lb Ground beef
- 1 medium Onion
- 2 Garlic cloves
- 1 medium Tomato
- 0.5 cup Green peas
- 1 small Carrot
- 2 tsp Salt
- 1 tsp Black pepper
- 4 cups Vegetable oil
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.25 cup Water
Instructions
Peel and cube the potatoes, then boil them in a large pot of salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them until smooth. Let them cool completely to room temperature.
While the potatoes are cooling, finely dice the onion, garlic, tomato, and carrot.
In a skillet over medium heat, sauté the onion and garlic in a bit of oil until fragrant, about 2 minutes.
Add the ground beef to the skillet, cooking and breaking it up until browned, about 5-7 minutes.
Stir in the diced tomato, carrot, and green peas. Season with 1 tsp of salt and 1 tsp of black pepper. Cook for another 5-7 minutes until the vegetables are tender. Remove from heat and let cool slightly.
Take a handful of mashed potatoes and flatten it into a disc in your palm. Place a spoonful of the meat filling in the center, then carefully fold the potato around the filling, forming a ball. Repeat with the remaining mashed potatoes and filling.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with 1/4 cup water, and one with breadcrumbs.
Gently roll each stuffed potato ball in the flour, then dip it into the egg mixture, and finally coat it in breadcrumbs. Place them on a tray to rest while finishing the rest.
Heat 4 cups of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the stuffed potatoes in batches until golden brown, about 3-4 minutes per batch.
Remove the fried papas rellenas using a slotted spoon and drain on a plate lined with paper towels.
Serve warm as an appetizer or snack, paired with a tangy aji sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
10752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 923.7 g | 1184% | |
| Saturated Fat | 152.9 g | 764% | |
| Polyunsaturated Fat | 537.8 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 8178 mg | 356% | |
| Total Carbohydrate | 566.8 g | 206% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 51.5 g | ||
| Protein | 157.5 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 37.9 mg | 211% | |
| Potassium | 12006 mg | 255% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
