Stuffed Celery Snacks
Discover the perfect balance of crunch and creamy indulgence with these irresistible Stuffed Celery Snacks! This quick and easy recipe transforms crisp celery stalks into a savory, protein-packed appetizer or snack, filled with a luscious mixture of softened cream cheese, shredded cheddar, and aromatic seasonings like garlic powder and cracked black pepper. Fresh parsley adds a pop of color and herbaceous flavor, while optional toppings like chopped walnuts or pecans elevate each bite with a delightful crunch. Ready in just 15 minutes and served chilled, these low-carb, gluten-free treats are ideal for entertaining or enjoying as a healthy bite at home. Perfect for snack boards, lunch boxes, or party platters—each stuffed celery piece is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 6 pieces celery stalks
- 4 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons cracked black pepper
- 2 tablespoons chopped walnuts or pecans (optional, for topping)
Instructions
Wash the celery stalks thoroughly under cold running water. Cut off the ends and then chop each stalk into 3-4 inch pieces.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped parsley, garlic powder, salt, and black pepper. Mix until smooth and well blended.
Using a spoon or piping bag, fill the hollow side of each celery piece with the cheese mixture.
If desired, sprinkle chopped walnuts or pecans on top of the stuffed celery for added crunch and flavor.
Arrange the stuffed celery pieces on a serving platter and chill in the refrigerator for about 10 minutes before serving.
Serve cold and enjoy as a healthy, tasty snack or appetizer.
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1889 mg | 82% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 9.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1075 mg | 83% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
