Stuffed Brioche French Toast
Treat yourself to a decadent breakfast or brunch with this Stuffed Brioche French Toast recipe, a delightful combination of fluffy brioche bread and a rich, creamy filling. Thick slices of buttery brioche are layered with a luscious blend of cream cheese, powdered sugar, and vanilla, transforming ordinary French toast into an indulgent masterpiece. Coated in a spiced egg mixture with hints of cinnamon and nutmeg, each slice is pan-fried to golden perfection. Serve yours warm with a drizzle of maple syrup and fresh fruit for a truly irresistible morning treat that’s as elegant as it is comforting. Ideal for weekend brunches, special occasions, or whenever you’re craving something sweet and satisfying.
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Recipe Information
Ingredients
- 4 slices Brioche bread, thick-sliced
- 4 tablespoons Cream cheese, softened
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 0.5 cup Milk
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg (optional)
- 2 tablespoons Butter, for greasing the pan
- optional Maple syrup (for serving)
- optional Fresh fruit (for serving, optional)
Instructions
In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well-combined.
Spread the cream cheese mixture evenly onto two slices of brioche bread. Place the remaining two slices on top, creating sandwiches.
In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg (if using).
Preheat a large nonstick skillet or griddle over medium heat and add the butter to grease the surface.
Carefully dip each stuffed brioche sandwich into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off before transferring to the skillet.
Cook the stuffed French toast for 3-4 minutes per side, or until golden brown and crisp on the outside.
Remove from the skillet and repeat with the remaining sandwich if necessary.
Slice the French toast diagonally and serve warm with maple syrup, fresh fruit, or your choice of toppings.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 71.9 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 440 mg | 34% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
