Streuselkuchen Topped W Fresh Fig or Peach Plum Bread Machine
Indulge in the sweet, buttery allure of Streuselkuchen topped with fresh figs or juicy peach plums—an effortless yet decadent recipe made easy with a bread machine. This German-inspired coffee cake features a tender, milk-enriched base, and a crumbly, golden streusel topping that contrasts perfectly with the juicy burst of ripe fruit. The bread machine streamlines the dough preparation, ensuring a soft, fluffy texture that's as satisfying to bake as it is to eat. Perfect for brunch, dessert, or an afternoon treat alongside a steaming cup of coffee, this versatile recipe marries tradition with convenience. Whether you choose figs for their honey-like sweetness or peach plums for their tangy juiciness, this Streuselkuchen is sure to impress with its irresistible flavor and homemade charm.
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Recipe Information
Ingredients
- 0.75 cup Milk
- 4 tablespoons Unsalted butter (melted)
No directions provided.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.0 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
