Strawberry Yogurt Parfait
Elevate your breakfast or snack routine with this irresistible Strawberry Yogurt Parfait, a quick and easy recipe bursting with vibrant flavors and wholesome ingredients. In just 15 minutes, you’ll layer creamy Greek yogurt sweetened with honey and a hint of vanilla with juicy, freshly sliced strawberries and crunchy granola, creating a beautiful and satisfying treat that’s as nutritious as it is delicious. Perfect for serving in clear glasses to showcase its stunning strata, this no-bake recipe is ideal for busy mornings, casual brunches, or an afternoon pick-me-up. Whether served immediately or chilled to perfection, this parfait is a surefire way to indulge in a guilt-free delight that champions keywords like "healthy breakfast ideas," "easy yogurt parfaits," and "fresh strawberry dessert."
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Recipe Information
Ingredients
- 2 cups Greek yogurt (vanilla or plain)
- 1.5 cups Fresh strawberries
- 1 cup Granola
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel.
Hull and slice the strawberries into bite-sized pieces.
In a medium-sized bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
Take four clear serving glasses or jars to layer the parfaits.
Start by adding 2 tablespoons of the yogurt mixture at the bottom of each glass.
Next, add a layer of sliced strawberries over the yogurt, approximately 2 tablespoons per glass.
Sprinkle a layer of granola, about 2 tablespoons, on top of the strawberries.
Repeat the layers once more, starting with the yogurt, then strawberries, and finishing with the granola on top.
Drizzle a small amount of honey over the top layer of granola for added sweetness, if desired.
Serve immediately, or cover and refrigerate for up to 2 hours for a chilled parfait. Enjoy!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 89.1 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 610 mg | 47% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
