Strawberry Walnut Bread
Indulge in the irresistible flavors of homemade Strawberry Walnut Bread, a sweet and nutty treat that's perfect for breakfast, brunch, or an afternoon snack. This moist and tender quick bread is packed with fresh, juicy strawberries and crunchy walnuts, creating a delightful balance of fruity and nutty textures in every bite. Enhanced with warm cinnamon spice and a blend of granulated and brown sugar for a rich, caramel-like depth, this easy recipe requires minimal prep and bakes to golden perfection in under an hour. Serve it warm with a pat of butter or a smear of cream cheese for a comforting and wholesome treat. Whether you're looking to elevate your morning routine or impress guests, this Strawberry Walnut Bread is a must-try for fruit bread enthusiasts!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 1 cup granulated sugar
- 0.25 cups brown sugar (packed)
- 2 large eggs
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1.5 cups fresh strawberries (diced)
- 0.75 cups walnuts (chopped)
- 0.25 cups milk
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan, or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until the mixture is smooth and well combined.
Gradually whisk in the vegetable oil and vanilla extract until fully incorporated.
Gently fold in the dry ingredients into the wet ingredients in 2-3 additions, alternating with milk. Mix just until combined. Do not overmix.
Add the diced fresh strawberries and chopped walnuts to the batter. Fold gently with a spatula until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve your Strawberry Walnut Bread. Enjoy it plain, with butter, or a dollop of cream cheese!
Nutrition Facts
Calories |
3640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2895 mg | 126% | |
| Total Carbohydrate | 483.0 g | 176% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 276.1 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 337 mg | 26% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
