Strawberry Vanilla Chex
Transform snack time into a sweet sensation with this irresistible Strawberry Vanilla Chex recipe! Packed with the fruity zing of fresh and dried strawberries, the crisp crunch of Rice Chex cereal, and a luscious vanilla-strawberry glaze, this dessert-style mix strikes the perfect balance between indulgence and simplicity. A quick combination of melted butter, strawberry gelatin, and powdered sugar lends a delightful coating that’s baked to perfection in just 10 minutes. Finished with a hint of real vanilla extract and a refreshing burst from fresh strawberry pieces, this vibrant treat is ideal for parties, family gatherings, or as a unique snack. Easy to prepare, visually stunning, and bursting with flavor, this recipe is sure to be your new go-to for crowd-pleasing bites. Perfect as a fruity snack mix or a creative dessert option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Rice Chex cereal
- 3 tablespoons Strawberry gelatin mix
- 1 teaspoon Vanilla extract
- 1 cup Butter
- 1 cup Granulated sugar
- 1 cup Powdered sugar
- 1 cup Fresh strawberries
- 1 cup Dried strawberries
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the Rice Chex cereal and the dried strawberries, setting aside for later use.
In a small saucepan over medium heat, melt the butter completely.
Add the granulated sugar and strawberry gelatin mix to the melted butter, stirring continuously until the sugar is completely dissolved, about 3-4 minutes.
Remove from heat and stir in the vanilla extract.
Pour the hot strawberry mixture over the Chex and dried strawberries, gently tossing to coat evenly.
Spread the coated Chex mixture onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 8-10 minutes, stirring once halfway through to ensure even coating.
Remove from the oven and let it cool completely on the baking sheet.
While the Chex mixture is cooling, wash the fresh strawberries and cut them into quarters.
Once cooled, transfer the mixture back into the large mixing bowl.
Add the powdered sugar, using a spoon or spatula to fold it in until the cereal is lightly coated.
Finally, gently incorporate the fresh strawberries into the cereal mix.
Serve immediately or store in an airtight container for freshness.
Nutrition Facts
Calories |
4510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.6 g | 244% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 3143 mg | 137% | |
| Total Carbohydrate | 676.6 g | 246% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 454.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 16.9 mcg | 84% | |
| Calcium | 1192 mg | 92% | |
| Iron | 67.6 mg | 376% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
