Strawberry Toast
Elevate your breakfast game with this irresistible Strawberry Toast, a quick and delightful recipe that perfectly balances creamy, sweet, and refreshing flavors. Featuring golden, buttery sourdough (or your bread of choice) topped with a generous layer of tangy cream cheese or Greek yogurt, this dish is adorned with fresh, juicy strawberries for a burst of natural sweetness. A drizzle of honey adds a touch of indulgent sweetness, while optional mint leaves provide a vibrant, aromatic garnish. Ready in just 10 minutes, this elegant yet easy recipe is perfect for busy mornings or a light snack. Strawberry Toast is not only delicious but also visually stunning, making it an Instagram-worthy addition to your breakfast repertoire.
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Recipe Information
Ingredients
- 2 slices Bread (sourdough or your preferred type)
- 6 pieces Fresh strawberries
- 2 tablespoons Cream cheese (or Greek yogurt)
- 1 teaspoon Honey
- 1 teaspoon Butter (optional, for toasting)
- 3 leaves Fresh mint leaves (optional, for garnish)
Instructions
Start by washing the fresh strawberries thoroughly. Pat them dry with a clean kitchen towel.
Slice the strawberries into thin, even pieces and set them aside.
Heat a skillet or toaster until warm. Spread a thin layer of butter on each slice of bread for added crispiness (optional).
Toast the bread slices in the skillet or use a toaster until golden brown and crisp.
Spread a generous layer of cream cheese (or Greek yogurt) evenly over the toasted bread slices.
Arrange the sliced strawberries on top of the cream cheese, layering them neatly for a visually appealing presentation.
Drizzle a teaspoon of honey over the strawberries for a touch of sweetness.
Optionally, garnish the toast with fresh mint leaves for added freshness and flavor.
Serve immediately and enjoy your delicious Strawberry Toast!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 11.3 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
