Strawberry Toast

Nutriscore Rating: 62/100

Elevate your breakfast game with this irresistible Strawberry Toast, a quick and delightful recipe that perfectly balances creamy, sweet, and refreshing flavors. Featuring golden, buttery sourdough (or your bread of choice) topped with a generous layer of tangy cream cheese or Greek yogurt, this dish is adorned with fresh, juicy strawberries for a burst of natural sweetness. A drizzle of honey adds a touch of indulgent sweetness, while optional mint leaves provide a vibrant, aromatic garnish. Ready in just 10 minutes, this elegant yet easy recipe is perfect for busy mornings or a light snack. Strawberry Toast is not only delicious but also visually stunning, making it an Instagram-worthy addition to your breakfast repertoire.

Recipe Information

• Prep Time: 5 min
• Cook Time: 5 min
• Total Time: 10 min
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

6 items

• 2 slices Bread (sourdough or your preferred type)
• 6 pieces Fresh strawberries
• 2 tablespoons Cream cheese (or Greek yogurt)
• 1 teaspoon Honey
• 1 teaspoon Butter (optional, for toasting)
• 3 leaves Fresh mint leaves (optional, for garnish)

📝 Instructions

9 steps

1. Start by washing the fresh strawberries thoroughly. Pat them dry with a clean kitchen towel.

2. Slice the strawberries into thin, even pieces and set them aside.

3. Heat a skillet or toaster until warm. Spread a thin layer of butter on each slice of bread for added crispiness (optional).

4. Toast the bread slices in the skillet or use a toaster until golden brown and crisp.

5. Spread a generous layer of cream cheese (or Greek yogurt) evenly over the toasted bread slices.

6. Arrange the sliced strawberries on top of the cream cheese, layering them neatly for a visually appealing presentation.

7. Drizzle a teaspoon of honey over the strawberries for a touch of sweetness.

8. Optionally, garnish the toast with fresh mint leaves for added freshness and flavor.

9. Serve immediately and enjoy your delicious Strawberry Toast!

Nutrition Facts

1 serving (172.3g)

Calories		338
% Daily Value*
Total Fat		14.8 g	19%
	Saturated Fat	8.4 g	42%
	Polyunsaturated Fat	0.0 g
Cholesterol		39 mg	13%
Sodium		422 mg	18%
Total Carbohydrate		42.6 g	15%
	Dietary Fiber	3.4 g	12%
	Total Sugars	11.4 g
Protein		8.4 g	17%
Vitamin D		0.0 mcg	0%
Calcium		57 mg	4%
Iron		2.1 mg	11%
Potassium		196 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 134 cal (39.7%%)

Protein: 33 cal (9.9%%)

Carbs: 170 cal (50.3%%)