Nutrition Facts for Strawberry shortcake kabobs

Strawberry Shortcake Kabobs

Image of Strawberry Shortcake Kabobs
Nutriscore Rating: 66/100

Transform your dessert game with these irresistible Strawberry Shortcake Kabobs, a no-bake treat that’s as fun to make as it is to eat! Featuring juicy fresh strawberries, buttery pound cake cubes, and luscious homemade whipped cream, these kabobs deliver all the classic flavors of strawberry shortcake in a playful, handheld form. Perfect for summer parties, picnics, or as a quick-to-assemble dessert, this recipe is ready in just 15 minutes with no cooking required. The skewers are beautifully customizable and can even be garnished with powdered sugar or fresh mint for an elegant presentation. Serve them with whipped cream for dipping or dolloping, and watch them disappear in no time!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 24 medium-sized strawberries Fresh strawberries
  • 1 loaf (approximately 12 oz) Pound cake
  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 12 wooden or metal skewers (approximately 8 inches long) Skewers
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse and pat dry the strawberries. Remove the green tops and set them aside.

2

Cut the pound cake into 1-inch cubes, aiming for approximately 48 cubes.

3

In a large mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer on medium-high speed until soft peaks form, about 3-4 minutes.

4

Add the powdered sugar and vanilla extract to the whipped cream. Beat until stiff peaks form. Be careful not to overwhip. Transfer the whipped cream to a piping bag or use a spoon to dollop later.

5

To assemble the kabobs, thread a cube of pound cake onto the skewer, followed by a strawberry, and continue alternating until there are four pieces of pound cake and four strawberries on each skewer. Leave a small gap between components to make handling easier.

6

Arrange the kabobs on a serving platter. Just before serving, pipe or dollop the whipped cream onto the kabobs or serve on the side for dipping.

7

Optional: garnish with a sprinkle of additional powdered sugar or a sprig of mint for an elegant touch!

8

Serve immediately and enjoy this delightful treat!

⚑
Cooking Tip: Take your time with each step for the best results!
3987
cal
199.4g
protein
285.5g
carbs
224.7g
fat

Nutrition Facts

1 serving (2159.4g)
Calories
3987
% Daily Value*
Total Fat 224.7 g 288%
Saturated Fat 94.4 g 472%
Polyunsaturated Fat 11.6 g
Cholesterol 1064 mg 355%
Sodium 4967 mg 216%
Total Carbohydrate 285.5 g 104%
Dietary Fiber 21.1 g 75%
Total Sugars 170.4 g
Protein 199.4 g 399%
Vitamin D 2.7 mcg 14%
Calcium 455 mg 35%
Iron 24.5 mg 136%
Potassium 4037 mg 86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
20.1%%
51.0%%
Fat: 2022 cal (51.0%%)
Protein: 797 cal (20.1%%)
Carbs: 1142 cal (28.8%%)