Transform your dessert game with these irresistible Strawberry Shortcake Kabobs, a no-bake treat thatβs as fun to make as it is to eat! Featuring juicy fresh strawberries, buttery pound cake cubes, and luscious homemade whipped cream, these kabobs deliver all the classic flavors of strawberry shortcake in a playful, handheld form. Perfect for summer parties, picnics, or as a quick-to-assemble dessert, this recipe is ready in just 15 minutes with no cooking required. The skewers are beautifully customizable and can even be garnished with powdered sugar or fresh mint for an elegant presentation. Serve them with whipped cream for dipping or dolloping, and watch them disappear in no time!
Rinse and pat dry the strawberries. Remove the green tops and set them aside.
Cut the pound cake into 1-inch cubes, aiming for approximately 48 cubes.
In a large mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer on medium-high speed until soft peaks form, about 3-4 minutes.
Add the powdered sugar and vanilla extract to the whipped cream. Beat until stiff peaks form. Be careful not to overwhip. Transfer the whipped cream to a piping bag or use a spoon to dollop later.
To assemble the kabobs, thread a cube of pound cake onto the skewer, followed by a strawberry, and continue alternating until there are four pieces of pound cake and four strawberries on each skewer. Leave a small gap between components to make handling easier.
Arrange the kabobs on a serving platter. Just before serving, pipe or dollop the whipped cream onto the kabobs or serve on the side for dipping.
Optional: garnish with a sprinkle of additional powdered sugar or a sprig of mint for an elegant touch!
Serve immediately and enjoy this delightful treat!
Calories |
3987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.7 g | 288% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 1064 mg | 355% | |
| Sodium | 4967 mg | 216% | |
| Total Carbohydrate | 285.5 g | 104% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 170.4 g | ||
| Protein | 199.4 g | 399% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 455 mg | 35% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 4037 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.