Strawberry Sauce for Yogurt Ice Cream Pound Cake More
Elevate your desserts with this luscious homemade strawberry sauce, perfect for drizzling over yogurt, ice cream, pound cake, and more! Made with fresh, juicy strawberries gently simmered with a touch of sugar and brightened with a splash of lemon juice, this versatile sauce strikes the perfect balance between sweet and tart. Thickened with a cornstarch slurry for a silky-smooth texture, it comes together in just 25 minutes and can be served warm or chilled. Whether you're looking to enhance a classic dessert or add a fruity flair to your favorite treats, this easy recipe is sure to impress. Plus, it stores beautifully, making it a go-to topping for all your sweet cravings throughout the week!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 0.5 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Vanilla extract (optional)
Instructions
Rinse the fresh strawberries thoroughly and remove the stems. Slice them into quarters for even cooking.
In a medium-sized saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to mix everything evenly.
Place the saucepan over medium heat and let the mixture simmer. Use a wooden spoon to stir occasionally, gently mashing the strawberries as they soften. This should take about 8-10 minutes.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Pour the cornstarch slurry into the simmering strawberry mixture, stirring continuously to avoid clumps. Cook for an additional 2-3 minutes, or until the sauce thickens to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract, if using. Allow the sauce to cool slightly before serving.
Serve warm or chilled over yogurt, ice cream, pound cake, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 115.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
