Strawberry Punch Erdbeerbowle
Celebrate the sweetness of summer with this delightful Strawberry Punch (Erdbeerbowle), a classic German beverage perfect for gatherings and warm-weather occasions. Bursting with the vibrant flavors of juicy fresh strawberries, subtly sweetened with a touch of sugar, and infused with crisp white wine, this refreshing punch is a crowd-pleaser. Sparkling water (and optional champagne) adds an effervescent finish, while fresh mint leaves provide a fragrant garnish. With just 15 minutes of prep time and no cooking required, it’s an effortless yet elegant drink to serve at brunches, barbecues, or garden parties. Make this fruity, fizzy punch ahead of time for a refreshing treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 500 g Fresh strawberries
- 50 g Granulated sugar
- 750 ml White wine
- 500 ml Sparkling water
- 250 ml Optional: Champagne or sparkling wine
- 5 g Fresh mint leaves (for garnish)
Instructions
Thoroughly rinse and hull the strawberries, then slice them into halves or quarters, depending on their size.
Place the sliced strawberries in a large punch bowl or mixing bowl.
Sprinkle the granulated sugar over the strawberries and gently stir to coat. Let the strawberries macerate for 15 minutes to release their juices.
Pour the white wine over the macerated strawberries and stir gently to combine. Cover the bowl and refrigerate for 1-2 hours to allow the flavors to meld.
Just before serving, add the sparkling water to the bowl and stir gently to mix. If using, pour in the champagne or sparkling wine for an extra festive touch.
Serve the punch in glasses with a few strawberries in each glass. Garnish with fresh mint leaves for a burst of color and aroma.
Enjoy this refreshing Strawberry Punch (Erdbeerbowle) with friends and family!
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 83.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
