Strawberry N Cream Roll Ups
Indulge in the irresistible charm of Strawberry N Cream Roll Ups, a quick and delightful treat bursting with fresh strawberry goodness and velvety cream cheese filling! Perfectly balanced between sweet and tangy, these handheld desserts feature juicy, macerated strawberries paired with a whipped cream cheese blend infused with vanilla. Wrapped in soft tortillas and pan-fried to golden perfection, each roll-up offers a delicate crispiness that contrasts beautifully with the creamy and fruity center. Ready in just 25 minutes, this recipe is ideal for a speedy dessert, snack, or breakfast upgrade. Finish with a light dusting of powdered sugar for extra sweetness, and serve these picture-perfect roll-ups warm for a cozy, indulgent experience. Perfect for strawberry lovers and quick dessert seekers alike!
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Recipe Information
Ingredients
- 1.5 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 0.25 cups Heavy whipping cream
- 0.5 teaspoons Vanilla extract
- 4 pieces Soft flour tortillas (8-inch)
- 1 tablespoon Butter (for cooking)
- 1 teaspoon Optional: powdered sugar for dusting
Instructions
Wash the fresh strawberries, remove the stems, and dice them into small pieces.
Place the diced strawberries in a bowl and sprinkle with granulated sugar. Mix and set aside to macerate for 5-10 minutes.
In a mixing bowl, combine softened cream cheese, powdered sugar, heavy whipping cream, and vanilla extract. Beat until smooth and creamy.
Lay a tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Spoon some of the macerated strawberries over the cream cheese mixture. Distribute evenly but do not overfill.
Gently roll up the tortilla tightly but carefully to avoid spilling the filling. Repeat for the remaining tortillas.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
Place the roll-ups seam-side down in the skillet and cook for 1-2 minutes, until golden and crispy. Flip and cook the other side for another 1-2 minutes. Repeat as needed.
Remove from the skillet and let cool slightly. Optionally, dust with powdered sugar for added sweetness.
Slice each roll-up in half for easier serving, and enjoy while warm!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 15.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
