Strawberry Muffins
Bursting with the sweet and tangy flavor of fresh strawberries, these homemade Strawberry Muffins are a delightful treat perfect for breakfast, brunch, or a snack. Made with wholesome ingredients like buttermilk for a tender crumb and real strawberries for a pop of fruity freshness, these muffins are irresistibly moist and fluffy. The simple, one-bowl mixing method ensures quick and easy preparation, while the golden-brown tops add a bakery-style charm. Whether you're enjoying them warm out of the oven or packing them for an on-the-go bite, these muffins are a crowd-pleaser for all ages. Ideal for strawberry season, this recipe highlights how fresh, natural ingredients can create a wonderfully comforting treat.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups fresh strawberries, chopped
Instructions
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Beat until well blended.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined. Avoid overmixing; the batter should still be a bit lumpy.
Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Calories |
2400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 3041 mg | 132% | |
| Total Carbohydrate | 417.4 g | 152% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 224.3 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 378 mg | 29% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
