Strawberry Marshmallow Sandwich
Indulge in the sweet, gooey delight of a Strawberry Marshmallow Sandwich, a quick and irresistible treat that's perfect for any time of day. This fun and easy recipe transforms simple ingredients—fluffy marshmallows, juicy strawberries, and honey-drizzled white bread—into a golden, skillet-grilled masterpiece. Each bite offers a harmonious balance of crispy, buttery bread, molten marshmallow, and the natural sweetness of fresh strawberries, all finished with a light dusting of powdered sugar for an extra touch of charm. Ready in just 20 minutes, this recipe is a delightful fusion of flavors and textures that's sure to become a family favorite. Perfect as a dessert, snack, or even an indulgent breakfast, these warm sandwiches are decadence made easy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 whole Strawberries
- 6 large Marshmallows
- 4 slices White bread
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 1 teaspoon Powdered sugar
Instructions
Wash the strawberries, remove the green tops, and slice them into thin slices.
Lay out the 4 slices of white bread on a flat surface.
Spread a very thin layer of honey evenly over two slices of bread.
Place 3 large marshmallows on top of each honey-coated slice of bread, spacing them out evenly.
Top the marshmallows with a layer of sliced strawberries.
Place the remaining two slices of bread on top of the marshmallow and strawberry layers, pressing down gently to form a sandwich.
Heat a nonstick skillet over medium heat and add 1 tablespoon of unsalted butter.
Place one sandwich in the skillet and cook for 2-3 minutes on each side, until golden brown and the marshmallows have started to melt slightly. Repeat for the second sandwich, adding the remaining tablespoon of butter as needed.
Carefully remove the sandwiches from the skillet and let cool for 1-2 minutes.
Slice each sandwich in half diagonally and dust lightly with powdered sugar before serving.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 78.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
