Strawberry Mango Mesclun Salad
Brighten up your table with this vibrant Strawberry Mango Mesclun Salad, a refreshing medley of sweet, juicy fruits and crisp mesclun greens! Bursting with ripe strawberries, succulent mango chunks, and creamy crumbled feta, this salad is topped with crunchy sliced almonds for a delightful texture contrast. A light, zesty dressing made with lime juice, olive oil, and a touch of honey ties it all together, creating a perfect balance of sweet and tangy flavors. Ready in just 15 minutes, this no-cook recipe is ideal for a quick lunch, a light dinner, or as a colorful side dish for your next gathering. Packed with wholesome, nutrient-rich ingredients, the Strawberry Mango Mesclun Salad is as healthy as it is irresistibly delicious—perfect for summer spreads or any time you want a taste of sunshine in a bowl!
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Recipe Information
Ingredients
- 5 cups mesclun greens
- 1 cup strawberries
- 1 large mango
- 0.25 cup feta cheese
- 0.25 cup sliced almonds
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Rinse and pat dry the mesclun greens. Place them in a large serving bowl.
Hull and slice the strawberries thinly. Add them to the bowl with the greens.
Peel and dice the mango into bite-sized pieces, then add to the salad bowl.
Sprinkle the crumbled feta cheese and sliced almonds over the salad.
In a small mixing bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until combined to form the dressing.
Drizzle the dressing over the salad just before serving and toss gently to coat everything evenly.
Serve immediately and enjoy the flavorful combination!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 58.7 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 415 mg | 32% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1329 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
