Strawberry Leather
Indulge in the sweet-tart perfection of homemade Strawberry Leather, a naturally delicious snack made with just three wholesome ingredients: fresh strawberries, honey, and a hint of lemon juice. With only 10 minutes of prep time and a low, slow oven bake, this recipe creates irresistibly chewy, homemade fruit leather that's perfect for on-the-go snacking or packing in lunchboxes. Unlike store-bought versions, this treat is free of artificial flavors and preservatives, letting the vibrant taste of ripe strawberries shine through. With easy-to-follow instructions and tips for achieving the ideal texture, this DIY fruit leather is as fun to make as it is to eat. Perfect for kids and adults alike, it’s a healthy, pantry-friendly option that can be stored for weeks, ensuring a burst of fruity goodness anytime you crave it!
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Recipe Information
Ingredients
- 3 cups fresh strawberries
- 2 tablespoons honey
- 1 teaspoon lemon juice
Instructions
Preheat your oven to 170°F (or the lowest setting your oven allows). Line a large baking sheet with parchment paper or a silicone baking mat.
Rinse the strawberries thoroughly, remove the stems, and cut any large berries into halves or quarters to ensure even blending.
In a blender or food processor, combine the strawberries, honey, and lemon juice. Blend until smooth and no chunks remain, scraping down the sides as needed.
Pour the blended mixture onto the prepared baking sheet and use an offset spatula to spread it evenly. Aim for a thin, even layer about 1/8-inch thick to ensure proper drying.
Place the baking sheet in the oven and bake for 4-6 hours, or until the fruit leather is set and no longer sticky to the touch. The drying time may vary depending on your oven and the thickness of the fruit layer.
Once fully dried, remove the baking sheet from the oven and allow the fruit leather to cool completely.
Peel the strawberry leather off the parchment paper or silicone mat. Cut it into strips or desired shapes, then roll the strips in parchment or wax paper for storage.
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 56.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
