Strawberry Ladies
Sweet, creamy, and irresistibly elegant, *Strawberry Ladies* is the no-bake dessert your next gathering needs. This layered treat combines the delicate crunch of milk-dipped ladyfinger biscuits with the luscious creaminess of whipped cream and cream cheese, balanced perfectly with the natural sweetness of fresh, juicy strawberries. Enhanced by a hint of vanilla and a pop of optional mint garnish, this dessert is as visually stunning as it is delicious. Ready in just 25 minutes with no cooking required, it’s the perfect make-ahead crowd-pleaser, ideal for warm-weather entertaining or any time you crave a refreshing and indulgent treat. With keywords like “easy no-bake dessert,” “layered strawberry dessert,” and “cream cheese dessert,” this recipe is a must-try for any dessert lover!
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Recipe Information
Ingredients
- 400 grams fresh strawberries
- 200 grams ladyfinger biscuits
- 250 ml whipping cream
- 30 grams powdered sugar
- 100 grams cream cheese
- 1 teaspoon vanilla extract
- 100 ml milk
- 5 grams chopped fresh mint (optional, for garnish)
Instructions
Wash the strawberries thoroughly and pat them dry with a clean kitchen towel. Reserve a few whole strawberries for garnish, then hull and slice the remaining strawberries into thin pieces.
In a large mixing bowl, combine the whipping cream, powdered sugar, and vanilla extract. Beat the mixture using a hand mixer or stand mixer until medium peaks form.
Add the cream cheese to the whipped cream mixture and gently mix until smooth and fully incorporated.
Pour the milk into a shallow dish or bowl. Quickly dip each ladyfinger biscuit into the milk, being careful not to soak them for too long to avoid them becoming overly soggy.
In a serving dish or individual dessert glasses, layer the dessert as follows: start with a layer of milk-dipped ladyfingers, then add a layer of the cream mixture, followed by a layer of sliced strawberries. Repeat the layers until you reach the top of the dish, ending with a cream layer.
Garnish the top with the reserved whole strawberries and, if desired, a sprinkling of freshly chopped mint leaves for a pop of color and aroma.
Refrigerate the dessert for at least 2 hours before serving to allow the flavors to meld together and the ladyfingers to soften slightly.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 159.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 340 mg | 26% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
