Strawberry Jam Essence De Provence
Capture the lush flavors of Southern France with this Strawberry Jam Essence de Provence, a refined twist on a pantry classic. Fresh, sweet strawberries are elevated with the delicate floral notes of dried lavender and the aromatic depth of fresh rosemary, transforming a simple jam into a gourmet spread. A splash of lemon juice brightens the flavor while balancing the sweetness, and a sneak of lavender-infused water gives the preserve an irresistible herbal fragrance. Perfect for slathering on rustic bread, pairing with cheese boards, or gifting to loved ones, this homemade jam is as versatile as it is enchanting. With just 20 minutes of prep and easy step-by-step directions, you'll craft a small batch of Provençal sunshine in under an hour. Indulge in the essence of French countryside simplicity, one jar at a time. Keywords: Strawberry Jam Essence de Provence, homemade jam recipe, lavender strawberry jam, French-inspired jam, gourmet preserves.
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Recipe Information
Ingredients
- 1000 grams fresh strawberries
- 450 grams granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon dried lavender
- 1 small sprig fresh rosemary
- 60 milliliters water
Instructions
Wash and hull the strawberries. Slice them in half if they are large.
In a large, heavy-bottomed pot, combine the strawberries, granulated sugar, and lemon juice. Let the mixture sit for 15 minutes to allow the strawberries to release some of their juices.
While the strawberries are macerating, combine the dried lavender and water in a small saucepan. Bring to a gentle simmer and let steep for 5 minutes. Strain and set the lavender-infused water aside.
Tie the rosemary sprig in clean cheesecloth or place it in a tea infuser to easily remove it later.
Place the pot of strawberries over medium heat. Stir in the lavender-infused water and add the rosemary bundle. Bring to a boil while stirring frequently.
Reduce the heat to medium-low and simmer the jam for about 30 minutes, stirring occasionally to prevent sticking. Use a wooden spoon to lightly mash the strawberries if you prefer a smoother consistency.
To check if the jam has set, place a small plate in the freezer for several minutes. Drop a small amount of jam onto the cold plate and tilt it. If it moves slowly and wrinkles lightly when touched, it's ready.
Remove and discard the rosemary bundle. Carefully pour the hot jam into sterilized jars, leaving a 1/4-inch gap at the top. Seal tightly with sterilized lids.
Allow the jars to cool to room temperature, then store in the refrigerator for immediate use or process the jars in a water bath for long-term storage.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 529.1 g | 192% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 499.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
