Strawberry Gratin
Indulge in the irresistible charm of Strawberry Gratin, an elegant dessert that combines the natural sweetness of fresh strawberries with a rich, velvety custard topped with a caramelized sugar crust. This quick and easy recipe, ready in just 25 minutes, features a luscious blend of heavy cream, egg yolks, and vanilla, poured over juicy strawberries and baked to perfection. The crowning touch is a delicate layer of powdered sugar, caramelized to golden perfection with a kitchen torch or broiler, adding a delightful crunch to every bite. Perfect for dinner parties or a cozy treat, this crowd-pleasing dessert is both visually stunning and undeniably delicious. Serve warm for the ultimate indulgence, and let each spoonful transport you to dessert heaven.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 3 tablespoons granulated sugar
- 120 milliliters heavy cream
- 3 pieces egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
Preheat the oven to 220°C (425°F) and set the oven rack to the top position.
Wash and hull the strawberries, then slice them in half or quarters if they are large. Divide the strawberries evenly among four small, oven-safe ramekins or a shallow baking dish.
Sprinkle 1 tablespoon of granulated sugar evenly over the strawberries in each ramekin (adjust for a baking dish as needed) to enhance their natural sweetness.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, but do not let it boil. Remove from heat.
In a mixing bowl, whisk together the egg yolks, 2 tablespoons of granulated sugar, and vanilla extract until pale and creamy.
Slowly pour the warm cream into the egg yolk mixture, whisking constantly to avoid curdling. Once combined, set the custard mixture aside to cool for 2-3 minutes.
Pour the custard mixture over the strawberries in each ramekin, ensuring the tops are evenly coated.
Place the ramekins on a baking tray and bake in the preheated oven for 8-10 minutes, or until the custard is set but still slightly wobbly in the center.
Remove from the oven and let the gratins cool for about 5 minutes. Sprinkle a thin, even layer of powdered sugar on top of each gratin.
Using a kitchen torch, carefully caramelize the powdered sugar until it forms a golden, crispy top. Alternatively, place the ramekins under a hot broiler for 1-2 minutes, watching closely to prevent burning.
Serve the Strawberry Gratin warm and enjoy!
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 674 mg | 224% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 77.3 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 145 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
