Strawberry Glazed Fruit Salad
Brighten up your day with this vibrant and refreshing Strawberry Glazed Fruit Salad, a stunning medley of fresh strawberries, blueberries, juicy pineapple, kiwi slices, and green grapes, all lovingly coated in a luscious homemade strawberry glaze. Made with a blend of orange juice, honey, and a touch of cornstarch for the perfect texture, this simple yet elegant fruit salad comes together in just 20 minutes and is an absolute crowd-pleaser. The natural sweetness of the fruit shines through while the glaze adds a hint of zesty sweetness, making it the perfect chilled dessert or side dish for summer gatherings, brunches, or picnics. Garnished with a sprinkle of fresh mint, this fruit salad is as visually appealing as it is delicious!
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Recipe Information
Ingredients
- 2 cups (hulled and sliced) fresh strawberries
- 1 cup blueberries
- 1 cup (diced) pineapple
- 2 (peeled and sliced) kiwi
- 1 cup green grapes
- 0.25 cup orange juice
- 2 tablespoons honey
- 1 teaspoon cornstarch
- 2 tablespoons (chopped, optional garnish) fresh mint
Instructions
In a medium saucepan, combine the orange juice, honey, and cornstarch. Whisk until the cornstarch is dissolved.
Place the saucepan over medium heat and cook, stirring constantly, for 3–5 minutes or until the mixture thickens into a glaze-like consistency.
Once thickened, remove from heat and allow the glaze to cool for 5 minutes.
In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, sliced kiwi, and grapes.
Pour the cooled strawberry glaze over the fruit in the mixing bowl, gently tossing to coat all the fruit evenly.
Transfer the glazed fruit salad to a serving dish and garnish with chopped fresh mint, if desired.
Serve immediately or refrigerate for up to 2 hours before serving. Best enjoyed chilled.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 122.9 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
