Strawberry Fruit Dip and Crepes Filling
Indulge in the irresistible charm of this Strawberry Fruit Dip and Crepes Filling, a versatile recipe that blends creamy decadence with the natural sweetness of fresh strawberries. Perfect as a dip for your favorite fruits or as a rich, flavorful filling for homemade crepes, this recipe is a quick and easy crowd-pleaser. With just 15 minutes of prep time, you’ll create a luscious treat featuring a whipped blend of cream cheese, powdered sugar, and heavy cream, finished with a vibrant burst of chunky strawberry purée and fragrant vanilla. Whether you're hosting a brunch or looking for a dessert that impresses, this creamy strawberry filling is sure to elevate any occasion. Keywords: strawberry fruit dip, crepes filling, easy dessert recipe, fresh strawberry recipes, creamy fruit dip.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup strawberries, fresh
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp granulated sugar
Instructions
Place the cream cheese in a large mixing bowl and allow it to soften at room temperature for 10-15 minutes.
Clean and hull the fresh strawberries, then finely chop them or mash them with a fork to create a chunky puree.
Using a hand mixer or stand mixer, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined and fluffy.
Gently fold in the fresh strawberry puree to incorporate it into the cream cheese mixture, ensuring an even distribution of strawberry flavor.
In a separate chilled mixing bowl, pour in the heavy whipping cream and add the granulated sugar.
Using a hand mixer or whisk, whip the heavy cream until medium peaks form. Avoid overwhipping to prevent it from turning into butter.
Fold the whipped cream into the strawberry and cream cheese mixture until light and creamy.
Refrigerate the strawberry fruit dip for at least 30 minutes before serving to allow it to firm up and let the flavors meld.
Serve the dip with fresh fruit for dipping or use it as a filling for homemade crepes. Enjoy!
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 146.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
