Strawberry Freeze
Cool off with the ultimate summer delight, Strawberry Freeze—a luscious frozen treat bursting with the natural sweetness of fresh strawberries and the creamy richness of heavy cream and Greek yogurt. This no-cook recipe, ready in just 15 minutes, combines the tangy zing of a hint of lemon juice with the smooth undertones of vanilla extract, creating a perfectly balanced dessert. Blended with ice for a refreshingly slushy texture, this frozen strawberry dessert is both indulgent and light. Whether you’re entertaining guests or treating yourself, serve this vibrant pink creation topped with a fresh strawberry for an elegant finish. Perfect for warm days, Strawberry Freeze is a quick, refreshing masterpiece that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 0.5 cups granulated sugar
- 1 cup heavy cream
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- 4 pieces fresh strawberries (for garnish)
Instructions
Wash and hull 2 cups of fresh strawberries, then cut them into halves.
In a blender, combine the halved strawberries, granulated sugar, heavy cream, plain Greek yogurt, lemon juice, and vanilla extract. Blend until smooth and creamy.
Add 1 cup of ice cubes to the blender and blend again until the mixture has a thick, slushy consistency.
Taste the mixture and adjust the sweetness by adding a little more sugar if needed, and blend again briefly to combine.
Pour the Strawberry Freeze mixture into serving glasses or bowls.
Garnish each serving with a fresh whole strawberry for presentation.
Serve immediately and enjoy this luscious frozen treat!
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 138.3 g | 50% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 126.8 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
