Strawberry Filling for Cakes and Cake Rolls
Elevate your cakes and cake rolls with this luscious Strawberry Filling, a simple yet irresistible recipe that bursts with vibrant, fruity flavor. Made with fresh strawberries, a hint of zesty lemon juice, and just the right amount of sweetness, this filling has a perfectly balanced taste that complements any dessert. The cornstarch slurry creates a silky, jam-like consistency, ideal for spreading or piping. Whether you’re layering it between cake layers or swirling it into a cake roll, this homemade strawberry filling adds a pop of color and a touch of indulgence to your creations. Plus, it’s quick to prepare, ready in just 20 minutes, and stores beautifully in the fridge for up to a week, making it a versatile choice for your baking adventures.
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Recipe Information
Ingredients
- 300 grams Fresh strawberries
- 100 grams Granulated sugar
- 10 grams Cornstarch
- 1 tablespoon Lemon juice
- 2 tablespoons Water
Instructions
Wash and hull the fresh strawberries. Cut them into small, evenly-sized pieces.
In a medium saucepan, combine the strawberries, granulated sugar, and lemon juice. Stir to coat the strawberries evenly with the sugar and let them sit for 5 minutes to release their juices.
In a small bowl, mix the cornstarch and water until completely dissolved, creating a slurry.
Place the saucepan over medium heat and cook the strawberry mixture, stirring occasionally, until the strawberries start to soften and break down. This should take about 5 minutes.
Reduce the heat to low and gently mash some of the strawberries with a fork or potato masher, leaving some chunks for texture.
Pour the cornstarch slurry into the saucepan while stirring constantly to avoid lumps.
Cook the mixture on low heat for an additional 2-3 minutes until it thickens and reaches a jam-like consistency. Stir frequently to prevent sticking.
Remove the saucepan from heat and allow the filling to cool completely. The filling will thicken further as it cools.
Transfer the cooled filling to an airtight container and refrigerate for at least 30 minutes before using. It can be stored in the fridge for up to 1 week.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 115.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
