Strawberry Filled Cookies
Delight your taste buds with these irresistible Strawberry Filled Cookies—soft, buttery bites with a sweet surprise in every center. Perfectly tender cookie dough is infused with vanilla and gently cradles a luscious dollop of strawberry jam, creating a treat that's as beautiful as it is delicious. Finished with a light dusting of powdered sugar, these cookies are an elegant choice for tea parties, holiday trays, or anytime snacking. With just 20 minutes of prep, these jam-filled cookies come together effortlessly, making them a go-to recipe for busy bakers and dessert lovers alike. Indulge in the perfect balance of flavors and textures with these easy homemade cookies!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 300 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams strawberry jam
- 50 grams powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a stand or handheld mixer to cream the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and the egg to the butter mixture, then mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop 1 tablespoon of dough and roll it into a ball. Use your thumb to press an indent into the center of the ball and place it onto the prepared baking sheet. Repeat with the remaining dough.
Spoon about 1/2 teaspoon of strawberry jam into each cookie indent.
Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
3824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 87.5 g | 438% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 1769 mg | 77% | |
| Total Carbohydrate | 572.5 g | 208% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 320.7 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 105 mg | 8% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
