Strawberry Filled Cookies
Delight your taste buds with these irresistible Strawberry Filled Cookies—soft, buttery bites with a sweet surprise in every center. Perfectly tender cookie dough is infused with vanilla and gently cradles a luscious dollop of strawberry jam, creating a treat that's as beautiful as it is delicious. Finished with a light dusting of powdered sugar, these cookies are an elegant choice for tea parties, holiday trays, or anytime snacking. With just 20 minutes of prep, these jam-filled cookies come together effortlessly, making them a go-to recipe for busy bakers and dessert lovers alike. Indulge in the perfect balance of flavors and textures with these easy homemade cookies!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 300 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams strawberry jam
- 50 grams powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a stand or handheld mixer to cream the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and the egg to the butter mixture, then mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop 1 tablespoon of dough and roll it into a ball. Use your thumb to press an indent into the center of the ball and place it onto the prepared baking sheet. Repeat with the remaining dough.
Spoon about 1/2 teaspoon of strawberry jam into each cookie indent.
Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
