Strawberry Dessert Pizza
Indulge your sweet tooth with this irresistible Strawberry Dessert Pizza—a show-stopping treat that combines the buttery crunch of a sugar cookie crust with the creamy richness of a vanilla-infused cream cheese topping. Crowned with vibrant, fresh strawberry slices and a glossy strawberry jam glaze, this dessert is as visually stunning as it is delicious. Perfect for summer parties, brunches, or any occasion that calls for a sweet centerpiece, this easy-to-make recipe comes together in just 30 minutes. Serve it fresh or chilled for a refreshing, crowd-pleasing dessert pizza that delivers the ultimate fusion of fruity sweetness and creamy decadence.
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Recipe Information
Ingredients
- 16 ounces Sugar cookie dough
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 2 cups Fresh strawberries, sliced
- 0.25 cups Strawberry jam
- 1 tablespoons Water
- 0.25 cups Powdered sugar (for optional garnish)
Instructions
Preheat your oven to 350°F (175°C).
Press the sugar cookie dough into a 12-inch round pizza pan or regular baking sheet, evenly spreading it to form the crust.
Bake the sugar cookie crust for 12–15 minutes, or until golden brown. Remove from the oven and let it cool completely on a wire rack.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Once the cookie crust has cooled, spread the cream cheese mixture evenly over the crust, leaving a small border around the edges.
Arrange the sliced strawberries on top of the cream cheese layer in a decorative pattern.
In a small saucepan, combine the strawberry jam and water over low heat. Stir until the jam melts and has a smooth, brushable consistency.
Lightly brush the jam glaze over the strawberries to give them a glossy finish and enhance their sweetness.
Optionally, sprinkle powdered sugar over the pizza for garnish before slicing and serving.
Cut into wedges and serve immediately or chill in the refrigerator for 1 hour for a firmer texture.
Nutrition Facts
Calories |
3392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 445.0 g | 162% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 311.2 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
