Strawberry Cream Cheese Cobbler
Indulge in the irresistible charm of this Strawberry Cream Cheese Cobbler, a dessert that’s as easy to make as it is delightful to eat. Bursting with the sweet-tart flavor of fresh strawberries and swirls of creamy goodness, this cobbler is baked to golden perfection with a buttery, melt-in-your-mouth crust. The combination of a simple vanilla-infused batter, melted butter, and luscious cream cheese ensures every bite is indulgent and satisfying. Ready in under an hour, this recipe is perfect for casual family dinners or as a show-stopping dessert for gatherings. Serve it warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser. Keywords: strawberry cobbler recipe, cream cheese dessert, easy berry cobbler, summer dessert ideas.
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Recipe Information
Ingredients
- 1 stick (1/2 cup) Butter
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups (sliced) Strawberries
- 4 ounces (softened) Cream cheese
- 0.25 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Place the stick of butter in a 9x13-inch baking dish and let it melt in the oven while it preheats.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the milk and vanilla extract to the dry ingredients and stir until combined. The batter will be thick but spreadable.
Once the butter is completely melted in the baking dish, carefully remove it from the oven. Pour the batter evenly over the melted butter. Do not stir.
Evenly distribute the sliced strawberries over the batter layer. The berries will naturally sink slightly as it bakes.
In a separate bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Drop dollops of the cream cheese mixture onto the cobbler, spreading it slightly but leaving some in clumps for a marbled effect.
Place the baking dish back in the oven and bake for 35-40 minutes or until the cobbler is golden and bubbly along the edges.
Let the cobbler cool for at least 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 365.2 g | 133% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 263.0 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 492 mg | 38% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
