Strawberry Cookies No Bake Date Nut Cookie
Indulge in the naturally sweet, fruity goodness of Strawberry Cookies No Bake Date Nut Cookies—an irresistible treat that combines wholesome, simple ingredients with zero baking required! Made with chewy pitted dates, tangy dried strawberries, crunchy almonds, and hearty rolled oats, these bite-sized snacks are both nutritious and delicious. Infused with a touch of vanilla and a hint of salt for balance, the dough comes together effortlessly in a food processor, making prep a breeze in just 15 minutes. For a vibrant finish, dust the cookies with strawberry powder to elevate their flavor and visual appeal. Perfect for busy lifestyles, these no-bake cookies are a guilt-free dessert or snack that’s naturally vegan, gluten-free, and packed with plant-based energy. Serve them chilled or at room temperature, and enjoy their wholesome flavor any time of the day!
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Recipe Information
Ingredients
- 1 cup Pitted dates
- 1 cup Dried strawberries
- 1 cup Almonds
- 1 cup Rolled oats
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoons Strawberry powder (optional, for dusting)
Instructions
Place the pitted dates, dried strawberries, and almonds in a food processor. Pulse a few times to break them into smaller pieces.
Add the rolled oats, vanilla extract, and a pinch of salt to the food processor. Blend until the mixture forms a sticky dough. You may need to scrape down the sides occasionally.
Check the consistency of the dough. If it feels too dry, add a teaspoon of water at a time and blend until it holds together.
Scoop out about a tablespoon of the dough and roll it between your palms to form a small ball. Flatten the ball slightly to create a cookie shape. Repeat with the remaining dough.
Optionally, dust the tops of the cookies with strawberry powder for an extra burst of flavor and color.
Place the cookies on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Serve chilled or at room temperature. Store the cookies in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 405.9 g | 148% | |
| Dietary Fiber | 56.9 g | 203% | |
| Total Sugars | 274.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3032 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
