Strawberry Cookies
Soft, fluffy, and bursting with fruity goodness, these homemade Strawberry Cookies are the ultimate treat for berry lovers! Featuring diced fresh strawberries folded into a lightly sweet dough, these cookies are perfectly moist with a delicate crumble that melts in your mouth. A hint of vanilla adds warmth, while a dusting of powdered sugar offers an optional touch of elegance. With just 15 minutes of prep time, these cookies are quick, easy to make, and ideal for summer gatherings, afternoon snacks, or even a sweet breakfast treat. Discover the perfect combination of fresh flavors and buttery softness in every bite with this irresistible strawberry cookie recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 0.75 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
- 0.25 cups powdered sugar (for optional dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together with a hand mixer or stand mixer on medium speed until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually mix in the dry ingredients (flour mixture) into the wet ingredients, adding in small portions and mixing until just combined. Be careful not to overmix.
Gently fold in the diced strawberries using a spatula, ensuring they are evenly distributed throughout the dough.
Using a medium cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden. The centers will remain soft due to the strawberries.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, lightly dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 379.2 g | 138% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 189.8 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 108 mg | 8% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
