Strawberry Coconut Cream
Indulge in the luscious, dairy-free delight of Strawberry Coconut Cream—a velvety, no-cook dessert that perfectly balances the natural sweetness of fresh strawberries with the tropical creaminess of coconut. Ready in just 15 minutes, this easy, plant-based treat combines puréed strawberries, rich coconut cream, a touch of honey or maple syrup, and fragrant vanilla for a naturally sweetened, guilt-free indulgence. Topped with shredded coconut, a whole strawberry, and a fresh mint leaf, this creamy masterpiece is as beautiful as it is delicious. Perfectly chilled for a refreshing finish, it’s a simple yet elegant dessert for summer nights, family gatherings, or anytime you crave a light yet indulgent treat.
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Recipe Information
Ingredients
- 300 g Fresh strawberries
- 400 ml Coconut cream
- 2 tbsp Honey or maple syrup
- 1 tsp Vanilla extract
- 2 tbsp Shredded unsweetened coconut
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries. Reserve a few whole strawberries for garnish and roughly chop the remaining ones.
In a blender or food processor, combine the chopped strawberries, coconut cream, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
Taste the mixture and adjust the sweetness if needed by adding a little more honey or maple syrup.
Divide the strawberry coconut cream evenly into serving glasses or bowls.
Top each serving with a sprinkle of shredded unsweetened coconut and a whole strawberry for garnish.
Optionally, add a fresh mint leaf on top for an extra pop of color and flavor.
Chill in the refrigerator for at least 30 minutes before serving for a firmer texture, or enjoy immediately for a softer consistency.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 273.7 g | 100% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 256.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
