Strawberry Cloud from Hungry Girl
Treat yourself to the light and dreamy "Strawberry Cloud" from Hungry Girl, a no-bake dessert that’s as delightful to eat as it is easy to make. This low-calorie, high-flavor recipe combines fresh strawberry puree, creamy fat-free Greek yogurt, and a touch of vanilla to create a silky base, gently folded with airy whipped topping. A sprinkle of graham cracker crumbs adds just the right amount of crunch, while a fresh strawberry garnishment brings a pop of color and elegance. Ready in just 15 minutes with no cooking required, this refreshing dessert is perfect for summer gatherings, weeknight treats, or guilt-free indulgence. Refrigerate for a short chill, then serve and watch everyone swoon over this healthier twist on a classic strawberry shortcake!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Fat-free plain Greek yogurt
- 2 tablespoons Granulated sweetener
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping (light or fat-free)
- 2 tablespoons Graham cracker crumbs
- 4 slices Fresh strawberry slices (for garnish)
Instructions
Rinse the strawberries and pat them dry. Remove the stems and roughly chop them.
Place the chopped strawberries in a blender or food processor and puree them until smooth.
In a large mixing bowl, combine the strawberry puree, Greek yogurt, granulated sweetener, and vanilla extract. Mix well until fully incorporated.
Gently fold in the whipped topping, being careful not to overmix. The mixture should be light and airy.
Divide the strawberry mixture evenly into four serving glasses or small dessert bowls.
Sprinkle the graham cracker crumbs evenly over the top of each serving for a crunchy texture.
Garnish each dessert with a slice of fresh strawberry.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 59.4 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
