Start your morning with a comforting bowl of Strawberry Cinnamon Oatmeal, a wholesome and flavorful breakfast bursting with natural sweetness and warm spices. Made with creamy rolled oats simmered in water and milk of your choice, this recipe features the bright, juicy flavor of fresh strawberries balanced by a hint of aromatic cinnamon. Sweetened naturally with honey or maple syrup and enhanced with a touch of vanilla, this quick and easy oatmeal comes together in just 15 minutes, making it perfect for busy mornings. Garnish with additional strawberries and a sprinkle of chopped nuts for a delightful crunch, creating a nutrient-packed, satisfying start to your day. Whether you're looking for a healthy breakfast idea or a warm, comforting bowl of goodness, this strawberry cinnamon oatmeal is a must-try!
In a medium saucepan, combine the rolled oats, water, milk, salt, and ground cinnamon.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, or until it reaches your desired consistency.
While the oatmeal is cooking, wash and hull the strawberries. Dice half of the strawberries and set them aside for mixing into the oatmeal.
Reserve the remaining strawberries for garnish, slicing them if desired.
When the oatmeal is cooked, stir in the diced strawberries, vanilla extract, and honey (or maple syrup). Mix well to combine.
Remove from heat and let the oatmeal sit for 1-2 minutes to thicken slightly.
Divide the oatmeal into two bowls. Top with the reserved sliced strawberries and a sprinkle of chopped almonds or walnuts, if desired.
Serve warm and enjoy your Strawberry Cinnamon Oatmeal!
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 37.3 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 438 mg | 34% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.