Strawberry Cheesecake Trifle
Delight your taste buds with this irresistible Strawberry Cheesecake Trifle, the perfect no-bake dessert for any occasion! Featuring layers of velvety cream cheese filling, fluffy homemade whipped cream, buttery graham cracker crumbs, and fresh, juicy strawberries, this show-stopping recipe combines all the beloved flavors of strawberry cheesecake in a stunning, easy-to-assemble trifle dish. With just 25 minutes of prep time and no oven required, it's a time-saving treat that's as beautiful as it is delicious. Serve it chilled for the ultimate balance of sweetness and refreshment, making it a go-to dessert for summer gatherings, holiday celebrations, or any time you're craving a fruity, creamy indulgence.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 tsp Vanilla extract
- 1.5 cups Heavy whipping cream, cold
- 4 cups Fresh strawberries, sliced
- 1.5 cups Graham cracker crumbs
- 2 tbsp Granulated sugar
- 4 tbsp Butter, melted
Instructions
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the texture resembles wet sand. Set aside.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric hand mixer until smooth and creamy.
In a separate chilled bowl, whip cold heavy whipping cream with an electric hand mixer until stiff peaks form, about 2-3 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula until the mixture is smooth and fully combined.
Layer 1/3 of the graham cracker mixture in the bottom of a large trifle dish or individual serving glasses.
Top with 1/3 of the cream cheese filling, spreading evenly over the graham cracker crumbs.
Add a layer of sliced fresh strawberries, ensuring even coverage.
Repeat the layers (graham cracker crumbs, cream cheese filling, and strawberries) until all components are used, finishing with a layer of fresh strawberries on top for garnish.
Refrigerate the trifle for at least 1 hour to allow the flavors to meld and the layers to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.4 g | 353% | |
| Saturated Fat | 164.3 g | 822% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 1948 mg | 85% | |
| Total Carbohydrate | 323.3 g | 118% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 204.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 662 mg | 51% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
