Strawberry Cheesecake Trifle
Delight your taste buds with this irresistible Strawberry Cheesecake Trifle, the perfect no-bake dessert for any occasion! Featuring layers of velvety cream cheese filling, fluffy homemade whipped cream, buttery graham cracker crumbs, and fresh, juicy strawberries, this show-stopping recipe combines all the beloved flavors of strawberry cheesecake in a stunning, easy-to-assemble trifle dish. With just 25 minutes of prep time and no oven required, it's a time-saving treat that's as beautiful as it is delicious. Serve it chilled for the ultimate balance of sweetness and refreshment, making it a go-to dessert for summer gatherings, holiday celebrations, or any time you're craving a fruity, creamy indulgence.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 tsp Vanilla extract
- 1.5 cups Heavy whipping cream, cold
- 4 cups Fresh strawberries, sliced
- 1.5 cups Graham cracker crumbs
- 2 tbsp Granulated sugar
- 4 tbsp Butter, melted
Instructions
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the texture resembles wet sand. Set aside.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric hand mixer until smooth and creamy.
In a separate chilled bowl, whip cold heavy whipping cream with an electric hand mixer until stiff peaks form, about 2-3 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula until the mixture is smooth and fully combined.
Layer 1/3 of the graham cracker mixture in the bottom of a large trifle dish or individual serving glasses.
Top with 1/3 of the cream cheese filling, spreading evenly over the graham cracker crumbs.
Add a layer of sliced fresh strawberries, ensuring even coverage.
Repeat the layers (graham cracker crumbs, cream cheese filling, and strawberries) until all components are used, finishing with a layer of fresh strawberries on top for garnish.
Refrigerate the trifle for at least 1 hour to allow the flavors to meld and the layers to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 26.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
