Strawberry Chantilly
Experience the delight of summer with Strawberry Chantilly, a heavenly no-cook dessert that combines the sweetness of fresh, juicy strawberries with the airy richness of whipped cream. This elegant recipe features macerated strawberries infused with a touch of granulated sugar, folded gently into a velvety Chantilly cream flavored with vanilla and powdered sugar. Topped with whole strawberries and fresh mint leaves for a refreshing garnish, this dessert is as visually stunning as it is delicious. Ready in just 20 minutes, Strawberry Chantilly is perfect for effortless entertaining or a quick indulgence. Whether served immediately or chilled, this light and luxurious treat is a celebration of simple ingredients and vibrant flavors.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 50 grams Granulated sugar
- 250 ml Heavy whipping cream
- 30 grams Powdered sugar
- 1 teaspoon Pure vanilla extract
- 5 leaves Fresh mint leaves
Instructions
Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel.
Set aside 4-5 whole strawberries for garnishing. Hull and chop the remaining strawberries into small pieces.
Place the chopped strawberries in a mixing bowl and sprinkle them with granulated sugar. Stir gently to combine and let them macerate for 10-15 minutes, allowing the natural juices to release.
In a separate, chilled mixing bowl, pour cold heavy whipping cream. Using a hand or stand mixer on medium speed, begin to whip the cream.
Add the powdered sugar and vanilla extract to the cream once it starts to thicken, and continue whipping until soft peaks form. Be careful not to over-whip, as it can turn into butter.
Gently fold the macerated strawberries (along with their juices) into the whipped cream, ensuring an even mix without deflating the cream.
Spoon the Strawberry Chantilly into dessert glasses or bowls.
Garnish each serving with a whole strawberry and a mint leaf for a fresh, elegant touch.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 103.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
