Strawberry Buttercream
Transform your baked creations with this luscious strawberry buttercream—a velvety frosting bursting with fresh berry flavor. Made from just six simple ingredients, including real strawberry puree, this buttercream delivers a naturally sweet and fruity twist without artificial flavors or dyes. Its creamy texture pairs perfectly with cakes, cupcakes, and cookies, enhancing your desserts with a delightful pop of pink and a burst of summertime flavor in every bite. Ready in just 15 minutes, this easy homemade frosting is a must-try for bakers looking to elevate their treats with a touch of elegance and vibrant color. Whether you're crafting a layer cake for a celebration or simply spreading joy one cupcake at a time, this strawberry buttercream is your go-to recipe for irresistible results.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 6 medium Fresh strawberries, hulled
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Place the strawberries in a blender or food processor and puree until smooth. You should have about 1/4 cup of strawberry puree.
In a large mixing bowl, beat the softened butter with a hand or stand mixer on medium speed until creamy and smooth, about 2 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition. Once all the sugar is incorporated, increase the speed to medium and beat until fluffy.
Add the strawberry puree, vanilla extract, and a pinch of salt to the butter mixture. Beat on medium speed until fully combined and the frosting is light and fluffy, about 2-3 minutes.
If the frosting is too thick, add more strawberry puree or a splash of milk, one teaspoon at a time, until you reach the desired consistency. If too thin, add more powdered sugar.
Use immediately to frost cakes, cupcakes, or cookies. Store any leftover buttercream in an airtight container in the refrigerator for up to 5 days, bringing it back to room temperature and re-whipping before use.
Nutrition Facts
Calories |
3614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 488.1 g | 177% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 475.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
