Strawberry Butter Dairy Free
Transform your breakfast or dessert spread with this luscious Strawberry Butter—completely dairy-free! Made with fresh, juicy strawberries and rich, solid coconut oil, this velvety, melt-in-your-mouth spread is naturally sweetened with maple syrup and lightly elevated with a touch of vanilla and a pinch of salt. Ready in just 10 minutes of prep time, this plant-based, no-cook recipe delivers a creamy, fruit-packed alternative to traditional butter. Perfect for slathering on toast, pancakes, waffles, or muffins, this versatile spread also makes a delicious topping for desserts. Refrigerate it to achieve the perfect texture and enjoy throughout the week—it’s a simple, wholesome way to add a burst of summery flavor to your meals. Ideal for vegan, dairy-free, and gluten-free lifestyles!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Coconut oil (solid, not melted)
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Wash the strawberries thoroughly, remove the stems, and chop them into small pieces.
Add the chopped strawberries, coconut oil, maple syrup, vanilla extract, and salt to a food processor or high-powered blender.
Blend the ingredients together on high speed, stopping to scrape down the sides as needed, until the mixture is smooth and creamy.
Taste and adjust sweetness by adding a little more maple syrup if desired.
Transfer the strawberry butter to an airtight container and refrigerate for at least 1 hour to allow it to firm up.
Once chilled, the strawberry butter is ready to use! Spread it on toast, pancakes, waffles, or use it as a topping for muffins and desserts.
Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.6 g | 306% | |
| Saturated Fat | 204.1 g | 1020% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 21.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
