Strawberry Breakfast Crepes Mexico
Start your morning with a vibrant twist on a classic French favorite—Strawberry Breakfast Crepes Mexico. These delicate crepes are infused with a hint of cinnamon and vanilla, giving them a warm, aromatic flavor profile that pairs perfectly with their sweet filling. Fresh, juicy strawberries are layered with a luscious, slightly tangy spread of Mexican crema sweetened with powdered sugar, creating a harmony of textures and flavors in every bite. Drizzled with golden honey and dusted with extra powdered sugar for a picture-perfect finish, these crepes make an irresistible breakfast or brunch option. Quick to prepare with simple ingredients and packed with wholesome flavor, this recipe is perfect for adding a little flair to your mornings.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Butter, melted
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 cups Strawberries, hulled and sliced
- 1 cup Mexican crema or sour cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Honey
- 1 tablespoon Vegetable oil or additional butter (for pan)
Instructions
In a large mixing bowl, whisk the flour, milk, eggs, melted butter, sugar, vanilla extract, and cinnamon until a smooth, lump-free batter forms. Cover and set aside for 10 minutes to rest.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with vegetable oil or butter.
Pour 1/4 cup of the batter onto the skillet, tilting the pan in a circular motion to evenly coat the bottom of the pan.
Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 30 seconds to 1 minute. Transfer to a plate and repeat with the remaining batter.
In a medium bowl, mix the Mexican crema (or sour cream) with powdered sugar until smooth.
To assemble, place a crepe on a flat surface, spread about 2 tablespoons of the sweetened crema across the center, and top with a handful of sliced strawberries.
Fold the crepe into quarters or roll it into a cylinder, depending on your preference.
Drizzle the crepes with honey and sprinkle with extra powdered sugar for garnish.
Serve immediately and enjoy your Strawberry Breakfast Crepes Mexico!
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 97.3 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 620 mg | 48% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
