Strawberry Blossoms
Delight your taste buds with these elegant and easy-to-make Strawberry Blossoms, a no-bake dessert perfect for any occasion! Fresh, juicy strawberries are hollowed out and filled with a creamy mixture of sweetened cream cheese, powdered sugar, and a hint of vanilla. For added flair, the filling can be dipped in graham cracker crumbs or topped with sprinkles or chocolate chips, making each bite a burst of flavor and texture. With just 20 minutes of prep and minimal ingredients, these dainty, bite-sized treats are ideal for parties, potlucks, or even a fancy afternoon snack. Serve them chilled for a refreshing and visually stunning dessert that's guaranteed to impress. Keywords: no-bake strawberry dessert, stuffed strawberries, cream cheese filling, easy party desserts, bite-sized treats.
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Recipe Information
Ingredients
- 20 whole fresh strawberries
- 115 grams cream cheese, softened
- 30 grams powdered sugar
- 1 teaspoon vanilla extract
- 30 grams graham cracker crumbs (optional)
- 15 grams chocolate chips or sprinkles (optional for garnish)
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel.
Using a small knife, carefully remove the green tops and hull the center of each strawberry to create a small cavity for the filling. Set aside.
In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or whisk until the mixture is smooth and creamy.
Transfer the cream cheese mixture into a piping bag fitted with a small star or round tip. If you don’t have a piping bag, you can use a resealable plastic bag with one corner snipped off.
Pipe the cream cheese mixture into the hollowed-out center of each strawberry, filling them generously and allowing a small decorative swirl to form at the top if desired.
If using graham cracker crumbs, dip the exposed filling of each strawberry lightly into the crumbs for added texture and flavor.
For an optional garnish, sprinkle chocolate chips or sprinkles on top of the filling for a touch of extra sweetness and color.
Arrange the stuffed strawberries on a platter and serve immediately, or refrigerate for up to 2 hours before serving to keep them fresh.
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 543 mg | 24% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 59.7 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
