Strawberry Basil Sorbet
Experience the ultimate refreshment with this luscious Strawberry Basil Sorbet, a sophisticated twist on a classic summer treat. Featuring the natural sweetness of ripe strawberries paired with the subtle herbal note of fresh basil, this recipe strikes the perfect balance of fruity and aromatic flavors. A bright splash of lemon juice enhances the tartness, while a homemade basil-infused simple syrup adds depth and sweetness. With just five simple ingredients, this easy-to-make sorbet comes together beautifully in under 30 minutes of hands-on prep time, making it the perfect dessert for warm days or elegant dinner parties. Serve this silky, refreshing sorbet on its own or in a cone, and garnish with a fresh basil leaf for an extra touch of flair. Whether you're hosting a crowd or treating yourself, this Strawberry Basil Sorbet is a delightful way to celebrate the season!
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 10 leaves Fresh basil leaves
- 120 grams Granulated sugar
- 120 milliliters Water
- 1 tablespoon Lemon juice
Instructions
Wash and hull the strawberries, then slice them into halves or quarters for easier processing.
In a small saucepan, combine the water and sugar over medium heat. Stir frequently until the sugar is fully dissolved, creating a simple syrup. This should take about 3-5 minutes. Remove from heat and let cool to room temperature.
Add the fresh basil leaves to the cooled simple syrup and let them steep for 10 minutes to infuse their flavor.
While the basil infuses, place the strawberries and lemon juice into a blender or food processor. Blend until smooth.
Remove the basil leaves from the simple syrup, then pour the syrup into the blender with the strawberry puree. Blend again until fully combined.
Strain the mixture through a fine-mesh sieve into a large bowl to remove seeds and ensure a silky texture.
Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
Transfer the churned sorbet into an airtight container and freeze for at least 2 hours to firm up before serving.
Serve scoops in bowls or cones and garnish with fresh basil leaves if desired.
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 144.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
