Strawberry Basil Butter
Transform your everyday meals with the vibrant flavors of homemade Strawberry Basil Butter, a sweet and savory spread that takes just 10 minutes to prepare! This easy recipe combines creamy unsalted butter with the natural sweetness of ripe strawberries, the aromatic freshness of finely chopped basil, and a touch of honey for a hint of floral sweetness. Perfectly balanced with a pinch of optional salt, this versatile compound butter is ideal for slathering on warm biscuits, toast, or even grilled corn. Made from simple, wholesome ingredients, it’s a delightful way to elevate breakfast, brunch, or any dish that could use a pop of summer-inspired flavor. Refrigerate it in a neat log shape to slice and serve, or gift it as a homemade treat—your taste buds are in for a treat!
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter, softened
- 4 tablespoons fresh strawberries, hulled and finely chopped
- 4 teaspoons fresh basil leaves, finely chopped
- 1 teaspoon honey
- 1 pinch salt (optional)
Instructions
Place the softened unsalted butter into a medium-sized mixing bowl.
Add the finely chopped fresh strawberries and basil leaves to the bowl with the butter.
Drizzle in the honey and add a pinch of salt if desired, to enhance the flavors.
Using a spatula or wooden spoon, gently mix the ingredients together until fully combined and uniform in texture. Be careful not to overmix, as the butter may become too soft.
Scoop the mixture onto a piece of parchment paper or plastic wrap, and shape it into a log or desired shape. Wrap tightly.
Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
Once chilled, slice and serve on your favorite baked goods, or store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
