Strawberry Banana White Chocolate Pudding
Indulge in the luscious, creamy decadence of Strawberry Banana White Chocolate Pudding—a fruit-forward dessert that’s as stunning as it is satisfying. This recipe blends vibrant, sweet strawberries and ripe bananas with the richness of velvety white chocolate pudding, creating a symphony of flavors in every spoonful. A combination of whole milk and heavy cream ensures a luxuriously smooth texture, while a hint of vanilla adds a fragrant depth. Perfectly balanced with homey sweetness and fresh fruit purée, this chilled treat is garnished with whipped cream and colorful slices of fruit for a beautiful presentation. Whether you're hosting guests or craving a sweet snack, this easy-to-make pudding is guaranteed to impress. Try this unforgettable strawberry-banana dessert today!
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Recipe Information
Ingredients
- 1.5 cups Fresh strawberries
- 2 pieces Ripe banana
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup White chocolate chips
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Whipped cream
- 6 leaves Fresh mint leaves (optional)
Instructions
Wash the strawberries thoroughly, remove the stems, and slice them into quarters. Set 1 cup of sliced strawberries aside, reserving the remaining 0.5 cup for garnish.
Peel the bananas and cut them into thin slices. Reserve a few slices for garnish.
In a medium saucepan, combine the milk, heavy cream, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until it’s warm but not boiling.
In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to create a slurry. Gradually add the slurry to the warm milk mixture, whisking constantly to prevent lumps.
Cook the mixture over medium heat for 5-7 minutes, whisking continuously, until it thickens to a pudding-like consistency.
Remove the saucepan from the heat and stir in the white chocolate chips until completely melted. Add the vanilla extract and stir well to combine.
Using a blender or food processor, purée the 1.5 cups of strawberries and sliced bananas together until smooth.
Fold the strawberry-banana purée into the white chocolate pudding, stirring until the mixture is evenly combined and smooth.
Transfer the pudding to individual serving bowls or ramekins. Allow the pudding to cool slightly before covering with plastic wrap. Press the plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate the pudding for at least 2 hours or until fully chilled.
Before serving, garnish each pudding with a dollop of whipped cream, a few reserved strawberry and banana slices, and, if desired, fresh mint leaves.
Serve and enjoy your Strawberry Banana White Chocolate Pudding!
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 90.7 g | 33% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 73.5 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 234 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
