Strawberry Banana Summer Sherbet
Cool down with the creamy, fruity flavors of Strawberry Banana Summer Sherbet, an effortless homemade frozen treat that’s a must-try for sunny days. Packed with the vibrant sweetness of ripe strawberries, the natural creaminess of bananas, and a hint of tropical flair from coconut milk, this dairy-free sherbet is both refreshing and indulgent. A touch of fresh lemon juice balances the sweetness, while vanilla extract adds a delightful depth of flavor. Ready to freeze in just 15 minutes, this no-cook recipe is perfect for a quick summer dessert that serves up to six. Scoop it into bowls or cones, and garnish with fresh fruit for a picture-perfect finish!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 medium Ripe bananas
- 0.5 cup Granulated sugar
- 2 tablespoons Fresh lemon juice
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
Instructions
Wash and hull the strawberries. Slice the strawberries and bananas into smaller pieces for easier blending.
Add the strawberries, bananas, granulated sugar, and lemon juice to a blender or food processor.
Blend until the mixture is smooth and free of chunks, scraping down the sides of the blender if necessary.
Add the coconut milk and vanilla extract, and blend again until fully incorporated.
Taste the mixture and adjust the sweetness if necessary by adding a little more sugar and blending again.
Pour the mixture into a shallow, freezer-safe container and smooth the surface with a spatula.
Cover the container tightly with a lid or plastic wrap, and place it in the freezer for 4-6 hours or until firm.
Once frozen, allow the sherbet to sit at room temperature for 5-10 minutes to soften slightly before scooping.
Serve in bowls or cones, and garnish with fresh strawberry slices or banana pieces, if desired.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 161.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
