Strawberry Banana Sorbet
Cool off with the refreshingly sweet and healthy flavors of this homemade Strawberry Banana Sorbet! Perfectly ripe strawberries and bananas are blended into a luscious, creamy consistency with a hint of zesty lemon juice and optional honey for natural sweetness. This no-cook recipe is quick to prepare—just 10 minutes of blending—and requires only a handful of simple, wholesome ingredients. It’s a guilt-free frozen treat, naturally dairy-free and gluten-free, making it perfect for both kids and adults. Serve this vibrant sorbet in bowls, cones, or even as a base for fruity desserts. Whether you’re hosting a summer gathering or craving a light, refreshing snack, this easy strawberry banana sorbet recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 large Ripe bananas
- 1 tablespoon Lemon juice
- 2 tablespoons Honey (optional for sweetness)
- 1 cup Water
Instructions
Wash and hull the strawberries, removing any stems or leaves.
Peel the bananas and cut them into slices.
In a blender or food processor, combine the strawberries, banana slices, lemon juice, and honey (if using).
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Add the water gradually to help achieve a smooth consistency. Blend again if necessary.
Pour the blended mixture into an airtight, freezer-safe container and spread it out evenly.
Freeze the mixture for at least 4-5 hours or until solid.
Before serving, let the sorbet sit at room temperature for about 5-10 minutes to soften slightly.
Scoop the sorbet into bowls or cones and serve immediately.
Nutrition Facts
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 20.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
