Strawberry Banana Salad
Brighten up your day with a refreshing Strawberry Banana Salad—a vibrant, no-cook fruit dish perfect for breakfast, brunch, or a light dessert. This 10-minute recipe showcases the natural sweetness of fresh strawberries and ripe bananas, gently tossed in a zesty honey-citrus dressing made with orange juice and a hint of lemon zest. A sprinkle of chopped fresh mint adds a fragrant, herbal touch, making every bite burst with flavor. Ideal for warm-weather gatherings or a quick, healthy treat, this salad can be served immediately or chilled to enhance its harmonious blend of citrus and fruit. Elevate your table with this colorful, easy-to-make fruit salad that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 pieces Ripe bananas
- 2 tablespoons Honey
- 3 tablespoons Fresh orange juice
- 0.5 teaspoons Lemon zest
- 2 tablespoons Fresh mint leaves
Instructions
Wash and hull the strawberries. Slice them into halves or quarters, depending on their size, and place them in a large mixing bowl.
Peel the bananas and slice them into 1/4-inch rounds. Add the banana slices to the bowl with the strawberries.
In a small mixing bowl, combine the honey, fresh orange juice, and lemon zest. Whisk until well mixed to create a light dressing.
Pour the honey-citrus dressing over the strawberries and bananas. Gently toss the fruit with a spoon or spatula to ensure all pieces are evenly coated.
Chop the fresh mint leaves finely and sprinkle them over the fruit salad for an aromatic finish.
Serve immediately, or chill in the refrigerator for up to 2 hours to let the flavors meld. Serve in bowls or parfait glasses for an elegant presentation.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 81.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
