Strawberry Banana Rum Jello Shots
Elevate your party game with these fun and fruity Strawberry Banana Rum Jello Shots! This easy-to-make recipe combines the vibrant sweetness of strawberry-flavored gelatin with the tropical creaminess of mashed bananas, all enhanced by a splash of light rum for a boozy kick. Perfectly portioned into individual shot cups, these jiggly delights are as visually appealing as they are delicious, especially when topped with a dollop of whipped cream and fresh strawberry slices for a festive finish. Ready in just 15 minutes of prep and an hour of chilling, these boozy treats are ideal for casual get-togethers, summer celebrations, or any time you want to impress your guests with a creative cocktail alternative. Keywords: strawberry banana jello shots, rum jello shots, boozy desserts, party appetizers.
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Recipe Information
Ingredients
- 3 oz (1 standard gelatin packet) Strawberry-flavored gelatin
- 1 cup Boiling water
- 0.5 cup Cold water
- 0.5 cup Light rum
- 0.5 cup Bananas, mashed
- 0.5 cup Strawberry slices (optional, for garnish)
- 1 cup Whipped cream (optional, for garnish)
Instructions
In a medium mixing bowl, pour the strawberry-flavored gelatin packet.
Add 1 cup of boiling water to the bowl and whisk until the gelatin is completely dissolved, about 2 minutes.
Stir in 0.5 cups of cold water and 0.5 cups of light rum into the gelatin mixture.
Mash 0.5 cups of ripe bananas in a separate bowl until smooth, then whisk the mashed bananas into the gelatin mixture. Ensure the mixture is smooth and well combined.
Pour the mixture evenly into 12 small shot cups or molds (approximately 2 oz per serving).
Refrigerate the jello shots for at least 1 hour, or until fully set.
Before serving, optionally top each jello shot with a dollop of whipped cream and a small slice of strawberry for garnish.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 51.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
