Strawberry Balsamic Topping Sweet Savory
Elevate your dishes with this Strawberry Balsamic Topping, a perfect harmony of sweet and savory flavors! Fresh, juicy strawberries are simmered with a touch of sugar, tangy balsamic vinegar, zesty lemon juice, and a drizzle of honey for natural sweetness, while a hint of black pepper and kosher salt adds a subtle savory depth. Ready in just 25 minutes, this versatile topping pairs beautifully with everything from pancakes and waffles to creamy brie, ice cream, or even grilled meats. Its rich, syrupy consistency and irresistible balance of flavors make it a show-stopping addition to any breakfast, dessert, or savory dish. Easy to prepare and store, this topping is a must-try for food lovers craving bold, delicious combinations!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 2 tablespoons granulated sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 0.25 teaspoon black pepper
- 0.25 teaspoon kosher salt
Instructions
Wash and hull the strawberries, then cut them into quarters. If the strawberries are particularly large, cut them into smaller pieces for more even cooking.
In a medium-sized saucepan, combine the strawberries and granulated sugar. Stir gently to coat the berries with sugar.
Place the saucepan over medium heat and let the strawberries cook for about 5 minutes, stirring occasionally, until they start to release their juices.
Add the balsamic vinegar, lemon juice, honey, black pepper, and salt to the saucepan, stirring well to incorporate all the ingredients.
Reduce the heat to low and let the mixture simmer for 8–10 minutes, stirring occasionally. The strawberries should soften, and the liquid should thicken slightly into a syrupy consistency.
Remove the saucepan from heat and allow the mixture to cool to room temperature. The topping will thicken further as it cools.
Transfer the strawberry balsamic topping to a jar or airtight container. Refrigerate until ready to use. It will keep for up to a week in the fridge.
Serve over pancakes, waffles, ice cream, a warm brie, or alongside grilled meats for a delicious sweet-savory pairing.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 61.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
