Strawberry Avocado Salad with Field Greens
Brighten your table with this delightful Strawberry Avocado Salad with Field Greens, a refreshing blend of sweet, savory, and nutty flavors that's ready in just 15 minutes! This vibrant dish features tender field greens paired with juicy strawberries, creamy avocado, tangy feta cheese, and crunchy sliced almonds, all brought together by a luscious homemade balsamic vinaigrette. Perfect as a light lunch, side dish, or stunning addition to any gathering, this nutrient-packed salad is as beautiful as it is delicious. With minimal prep and fresh, wholesome ingredients, it’s the ultimate recipe for those seeking a healthy and flavorful meal idea.
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Recipe Information
Ingredients
- 6 cups Field greens
- 1 cup Strawberries
- 1 large Avocado
- 0.5 cup Feta cheese
- 0.25 cup Sliced almonds
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Rinse the field greens thoroughly under cold water and pat them dry with a clean kitchen towel or paper towels.
Wash the strawberries, remove the stems, and slice them into thin pieces.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips or cubes.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to create the dressing.
In a large salad bowl, combine the field greens, sliced strawberries, and avocado pieces.
Sprinkle the feta cheese and sliced almonds evenly over the salad.
Drizzle the balsamic vinaigrette over the salad just before serving. Toss lightly to combine, or serve the dressing on the side if preferred.
Serve immediately and enjoy your fresh and flavorful Strawberry Avocado Salad with Field Greens!
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 22.4 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 530 mg | 41% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
