Strawberry Avocado Salad
Brighten up your table with this vibrant and refreshing Strawberry Avocado Salad, a perfect blend of sweet, tangy, and creamy flavors! Juicy strawberries, creamy avocado slices, and crisp mixed salad greens come together in this quick 15-minute recipe, while crumbled feta cheese and toasted pecans add a delightful crunch and savory kick. A zesty lime and honey dressing ties it all together, creating a nutritious, flavor-packed dish that's as colorful as it is delicious. Whether served as a light lunch, a side dish, or the centerpiece of a summer gathering, this easy-to-make salad is sure to impress. Keywords: strawberry avocado salad, summer salad recipe, fresh salad with feta, healthy avocado salad.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g Fresh strawberries
- 2 large Avocado
- 150 g Mixed salad greens
- 100 g Feta cheese
- 50 g Pecans
- 3 tbsp Lime juice
- 2 tbsp Olive oil
- 1 tbsp Honey
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Wash and hull the strawberries. Slice them into halves or quarters, depending on their size.
Cut the avocados in half, remove the pits, and carefully scoop out the flesh. Slice the avocado into even pieces.
In a large salad bowl, combine the mixed salad greens, sliced strawberries, and avocado slices.
Crumble the feta cheese over the salad.
Toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently to avoid burning. Allow them to cool slightly before adding them to the salad.
In a small bowl or jar, whisk together the lime juice, olive oil, honey, salt, and black pepper to make the dressing.
Drizzle the dressing evenly over the salad and gently toss to combine, ensuring all ingredients are coated.
Serve immediately and enjoy the fresh, tangy, and creamy flavors of this Strawberry Avocado Salad.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 21.5 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 36.9 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 689 mg | 53% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3110 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
