Strawberry Angel Mold
Delight in the heavenly flavors of this Strawberry Angel Mold, a light and luscious dessert perfect for any gathering. Featuring layers of fresh, juicy strawberries, airy angel food cake, and a creamy strawberry gelatin blend, this no-bake treat is as stunning as it is delicious. With just 20 minutes of prep time, this recipe combines ease and elegance, creating a show-stopping dessert that sets beautifully in a bundt pan for an impressive presentation. Ideal for spring and summer celebrations, this chilled masterpiece is the ultimate way to showcase seasonal strawberries. Whether you're entertaining guests or enjoying it at home, this irresistible dessert will leave everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 cups Strawberries, fresh
- 3 ounces Strawberry-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 2 cups Whipped topping, thawed
- 8 ounces Angel food cake
Instructions
Wash and hull the strawberries. Slice them into thin pieces and set aside.
In a medium mixing bowl, dissolve the strawberry-flavored gelatin in boiling water. Stir until completely dissolved, about 2 minutes.
Add cold water to the gelatin mixture and stir to combine. Allow the mixture to cool for about 10 minutes at room temperature.
Fold in the thawed whipped topping to create a creamy gelatin mixture.
Tear the angel food cake into bite-sized chunks and gently fold it into the gelatin mixture.
Lightly grease a 9-cup mold or bundt pan with non-stick spray. Arrange half of the sliced strawberries on the bottom of the mold.
Pour half of the gelatin-angel food cake mixture into the mold, spreading it evenly. Add the remaining strawberries before pouring in the rest of the mixture.
Cover the mold with plastic wrap and refrigerate for at least 4 hours or until fully set.
Once set, gently loosen the edges of the mold with a thin knife. Invert it onto a serving plate and carefully release the mold.
Slice and serve the Strawberry Angel Mold chilled. Enjoy!
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 304.9 g | 111% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 170.9 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
