Nutrition Facts for Strawberry angel cookies

Strawberry Angel Cookies

Image of Strawberry Angel Cookies
Nutriscore Rating: 57/100

With their cloud-like texture and bursts of berry flavor, Strawberry Angel Cookies are a light and airy treat that's as delightful to eat as they are simple to make. This easy recipe uses a box of angel food cake mix and freeze-dried strawberries to create perfectly soft, blush-pink cookies that practically melt in your mouth. In just 15 minutes of prep, these heavenly cookies come together with minimal effort, making them perfect for last-minute desserts or special occasions. A dusting of powdered sugar adds an elegant sweetness, while optional fresh strawberry garnish takes the presentation to the next level. Ideal for spring gatherings, tea parties, or anytime you need a fruity pick-me-up, these low-effort, high-reward cookies are sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 box angel food cake mix
  • 1 cup freeze-dried strawberries
  • 0.333 cup water
  • 1 cup powdered sugar
  • 6 pieces fresh strawberries (for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

Place the freeze-dried strawberries in a food processor and pulse until finely ground, yielding about 1/2 cup of strawberry powder.

3

In a large mixing bowl, combine the angel food cake mix and the strawberry powder.

4

Add the water to the dry mixture and gently stir until the batter is smooth and well combined. Avoid overmixing to maintain the light texture.

5

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of cookie batter onto the prepared baking sheets, spacing them about 2 inches apart.

6

Bake the cookies in the preheated oven for 10-12 minutes, or until the tops are slightly golden and the cookies have puffed up.

7

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8

Once the cookies are cool, dust them generously with powdered sugar for a sweet finish.

9

If desired, garnish each cookie with a small slice of fresh strawberry before serving for an extra burst of flavor and a decorative touch.

Cooking Tip: Take your time with each step for the best results!
2925
cal
46.4g
protein
688.7g
carbs
8.6g
fat

Nutrition Facts

1 serving (946.9g)
Calories
2925
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2763 mg 120%
Total Carbohydrate 688.7 g 250%
Dietary Fiber 53.6 g 191%
Total Sugars 531.0 g
Protein 46.4 g 93%
Vitamin D 0.0 mcg 0%
Calcium 352 mg 27%
Iron 10.8 mg 60%
Potassium 4203 mg 89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.3%%
6.2%%
2.6%%
Fat: 77 cal (2.6%%)
Protein: 185 cal (6.2%%)
Carbs: 2754 cal (91.3%%)